Waxlight Bar A Vin

Waxlight Bar Vin is a modern, wine-focused restaurant located in the Black Rock neighborhood of Buffalo, NY. Led by a team of owner-operator sommeliers and chefs, they offer a wide selection of spirits, wine, and beer, along with an ever-changing menu of technique-driven dishes. With a welcoming atmosphere and options for casual snacks, workday dinners, or special occasions, Waxlight Bar Vin is known for its high impact flavor combinations and unique ingredient-based dishes.

Featuring the expertise of Edward Forster, a seasoned chef with experience working under renowned chefs, and Tony Rials, a certified sommelier with a passion for pairing drinks with food, Waxlight Bar Vin aims to provide a memorable dining experience. Joseph Fenush, a Buffalo native, brings his culinary skills and experience from esteemed restaurants to strengthen the gastronomic offerings, while Jess Railey-Forster, a certified sommelier, shares her love for well-made wines from around the world. With their dedication to creating food and drink experiences, Waxlight Bar Vin stands out as a unique restaurant not only in Buffalo but also in the United States.

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