XI'an Famous Foods

Xi'an Famous Foods has established itself as a significant player in New York City's culinary scene, renowned for its hand-pulled noodles and spicy dishes that attract a diverse clientele, from Chinese immigrants to adventurous food enthusiasts without Chinese heritage. Originating from humble beginnings as a bubble tea shop and a street cart, the establishment has grown into a NYC legend while maintaining its commitment to authentic Xi'an cuisine crafted from cherished family recipes.

The menu features popular items like biang-biang noodles, dumplings with signature dipping sauce, and refreshing liang pi cold-skin noodles, all enhanced by their proprietary chili oil blended from 30 ingredients. Co-founded by father David and son Jason, the business showcases a fusion of culinary tradition and modern entrepreneurship, capturing the essence of the American dream through their flavorful offerings.

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