Yakitori Totto

Yakitori Totto, a renowned Japanese Izakaya in New York City, has been serving its unique and delicious grilled chicken dishes since 2003. Their Yakitori, prepared with locally sourced chickens and their special Tare sauce simmered with vegetables, offers a delightful balance of sweetness and flavor. With a menu featuring original items like Shishito Tsukune, a shishito stuffed chicken meatball, and premium Wagyu beef meatball, Yakitori Totto is a must-visit destination for those seeking authentic and irresistible Yakitori.

Known for their expertise in grilling small pieces of meat and skewering them with Kushi, Yakitori Totto has gained recognition from renowned chef Anthony Bourdain, who highly recommends their crunchy and delicious chicken skin. The restaurant's commitment to quality and skillful preparation is evident in their carefully crafted dishes, such as lamb chops smoked with oak and cherry blossom tree bark. With a reputation for excellence and a loyal following, Yakitori Totto continues to be a go-to spot for those craving the flavors of traditional Japanese Yakitori.

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