Zai’s Dessertery

Barachou is a charming pastry shop in New York, specializing in French cream puffs and a variety of other sweet delicacies inspired by both French and American traditions. Founded by Rebecca Tison in 2019, the shop offers an impressive selection of handcrafted treats, including specialty tarts, cakes, and pastries, all made with love and attention to detail. With locations in the Upper West Side and West Village, Barachou aims to be a beloved neighborhood destination, where the delightful aroma of freshly baked goods creates a warm and inviting atmosphere for the community. Their signature cream puffs, rooted in a rich culinary history, come in ten unique flavors that are sure to please any dessert lover. Generated from the website