Jordan E.
12/6/2025
It is an honor and a privilege to have Boulted Bread within walking distance of what I call home. Where most other bakeries have sweets, Boulted Bread excels in savory pastries and loafs....
Boulted Bread
$$
Open
(417)
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328 Dupont Cir
Raleigh, NC 27603
Located in the heart of Raleigh, NC, Boulted Bread is a cozy bakery that delights visitors with its artisanal bread and pastries. The inviting aroma of freshly baked goods wafts through the air, drawing in locals and tourists alike. As you step inside, you're greeted by the sight of skilled bakers meticulously crafting each loaf of bread by hand, a true testament to their dedication to the craft.
From flaky croissants to hearty sourdough loaves, Boulted Bread offers a mouthwatering array of baked treats that cater to every palate. The rustic yet charming ambiance adds to the overall experience, making it the perfect spot to enjoy a leisurely breakfast or pick up a loaf of bread for your next dinner party. Whether you're a bread connoisseur or simply looking for a delicious snack, Boulted Bread is a must-visit destination for anyone with a love for freshly baked goodness.
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Reviews
4.5417 reviews
Heather M.
11/12/2025
I met a friend here for a late lunch and was pleased by their pastry offerings. They grind their own grain, and, as I suspected, I was able to eat their pastries without a reaction (I am...
Monique J.
9/28/2025
I found this coffee shop and bakery on TikTok and had to check it out since everyone was raving about it. The line was out the door when I got there, which felt like a good sign. Service for the...
Janessa H.
11/8/2025
One of the best if not THE best bakery i've ever been to! The pain au raisin and chocolate croissant rival any french bakery i've been to. truly remarkable. coffee is also amazing! Prices are fair...
Lorraine M.
5/11/2025
When you approach the street your senses are overwhelmed by the delicious smell of freshly baked bread and pastries. We knew we were close when we inhaled the good bread smells. We came in on a...
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