Early Girl Eatery

Early Girl Eatery, established in 2001, is a farm-to-table restaurant in Asheville, NC, dedicated to crafting delicious meals using the finest local ingredients. With a strong commitment to sourcing organic, seasonal, and fresh produce, the eatery emphasizes a "More than Made from Scratch" philosophy that drives every culinary decision.

Offering a menu that highlights the best of the region, Early Girl Eatery invites guests to enjoy a memorable breakfast, lunch, or brunch experience. The restaurant's dedication to quality and community is evident in its support for local farms and producers, ensuring patrons receive the highest quality food possible.

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