Hestia Rooftop

Hestia Rooftop in Charlotte, NC offers a unique dining experience featuring modern Asian cuisine with a focus on premium ingredients and inventive presentations. Led by Chef Dustin Hildebrandt, the menus showcase bold flavors and sacred techniques of Asian cuisine presented with a twist. The restaurant boasts a sophisticated rooftop bar and cutting-edge Japanese fusion dishes that set it apart in Charlotte's dining scene.

Guests at Hestia Rooftop can savor the rich flavors of award-winning Miyazaki Wagyu and the rare Takamori “Drunken Wagyu,” expertly paired with exceptional wines from HONIG Winery. The restaurant offers a variety of chef-driven menu options, including A5 Miyazaki Tri-Tip, Striploin, Flank options, and the signature 60oz Dry Aged Wagyu Tomahawk Ribeye, prepared tableside for a memorable dining experience.

With an elegant rooftop setting perched above Charlotte, Hestia Rooftop provides stunning views and a vibrant atmosphere for guests to enjoy. Whether it's a night out with friends or a special event, Hestia offers a one-of-a-kind dining experience that combines bold flavors, inventive cocktails, and impeccable sushi, making it a must-visit destination in Charlotte.

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