Luciano

Luciano Ristorante Italiano, part of the Luciano Family of Restaurants established in 1984, offers a delightful dining experience with a focus on timeless Italian dishes crafted from generations-old recipes. With locations in both North Carolina and Texas, the restaurants pride themselves on using the finest ingredients, baking fresh bread daily, and providing a welcoming atmosphere for guests to enjoy a variety of Italian specialties, including pizzas, salads, and paninis.

Under the leadership of Executive Head Chef Raphael Moss, Luciano provides a diverse menu that features a selection of delectable appetizers, main courses, and an extensive wine list, ensuring that every meal is a memorable one. The Luciano Express Pizzerias and Luciano Family Pizzeria locations emphasize quick yet high-quality meals, catering to both dine-in patrons and those seeking a convenient takeaway option.

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