Pho Hoa

Phở Hòa Noodle Soup, founded in 1983 in California, specializes in crafting healthy Vietnamese phở that maintains the robust flavors and aromas of traditional recipes. With a focus on organic ingredients, locally sourced produce, and a dedication to nourishing food, Phở Hòa has grown to become a leader in the Vietnamese fast-casual dining industry.

Over the years, Phở Hòa has expanded its reach internationally while pioneering the first Vietnamese franchise in the United States. The company is committed to providing a diverse menu that caters to various dietary preferences, including vegetarian options, and aims to create meaningful connections through its meals.

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