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Pollo Campero

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4627 W Market St

Greensboro, NC 27407

+1 (336) 285-8933

http://us.campero.com

Pollo Campero in Greensboro, NC, is a vibrant eatery known for its delicious, Latin-inspired fried chicken. Offering a variety of flavorful dishes, the restaurant features a warm and inviting atmosphere perfect for families and friends. Guests can enjoy a range of sides and beverages that complement the signature chicken, making it a great spot for a casual meal or takeout.

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4.027 reviews

Chris W.

11/15/2025

Once again arrived for the promise made to customers for grilled.at 10am. They had none ready. This is the third time. If you start prep at 9:30-9:45am, why can't you have grilled chicken ready....

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Anny S.

12/12/2025

Triad we have another fried chicken place in town but its Guatemalan flavors! There is a choice of the fried chicken,grilled chicken or chicken sandwiches and different sides. They serve agua...

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Randy S.

11/21/2025

The worst chicken sandwich I've ever had the displeasure of eating, except for that one time I got food poisoning from a Wendy's grilled chicken sandwich $10 for a dry stale bun, even more dry...

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Teresa T.

9/4/2025

My Puerto Rican husband said this was some of the best roasted chicken he's had in the states. They are a bit pricey @ $37 for an 8pc w/2 sides. I opted for 2 3pcs at $10 and change. Upgraded 1...

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Zac G.

7/3/2025

With Popeye's, KFC, and Zaxby's all nearby, Pollo Campero entered a rather crowded stretch of West Market. Despite this, it's managed to attract a following if the steady stream of drive-thru...

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Pollo Campero

Flavorful chicken spot famous for our Campero Fried and Roasted Chicken that's made fresh in-house daily. Our signature bone-in chicken is crafted with a unique blend of spices and cooked to perfection. Craving something beyond bone-in chicken? Taste our juicy Chicken Sandwich, 100% white meat Campero Nuggets, golden empanadas and Guatemalan-inspired sides. We first began as a family-owned restaurant in Guatemala, built on a secret fried chicken recipe passed down through generations. That recipe is still used today. Dine-in and get served at your table, swing by and get it to go or enjoy delivery to your door.