Smoke Modern BBQ of Birkdale

Smoke Modern Barbeque, founded by Executive Chef Jamie Theriot, combines traditional barbeque techniques with innovative flavors, smoking meats low and slow over hickory and fruitwood while incorporating diverse culinary influences. The restaurant aims to create a fresh chapter in barbeque history, offering guests a unique dining experience rooted in classic flavors yet open to new styles.

With a diverse menu that includes options for both lunch and dinner, as well as a curated selection of cocktails and wine, Smoke Modern Barbeque caters to a variety of tastes. Their catering services can accommodate events of any size, ensuring that every occasion is elevated with exceptional barbeque cuisine.

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