Department of Pathology

University of North Dakota School of Medicine & Health Sciences provides a wide range of educational programs and learning opportunities to the students throughout the United States. The school offers various undergraduate, graduate and continuing education programs in basic and health sciences. It offers courses in athletic training, clinical laboratory science, cytotechnology, histotechnology, physical therapy, anatomy and cell biology, biochemistry and molecular biology, microbiology and immunology, pharmacology, physiology and therapeutics, clinical laboratory science, and occupational and physical therapies. It also provides continuing medical education programs and operates various departments, such as biomedical sciences, family medicine, internal medicine, neuroscience, obstetrics and gynecology, occupational therapy, pathology, pediatrics, physical therapy, and surgery department each featuring different set of courses. It is located in Grand Forks, N.D.

Located in Grand Forks, ND, the University of North Dakota's School of Medicine and Health Sciences is the state's sole medical school, offering a comprehensive range of professional degrees in healthcare fields such as medical laboratory science, sports medicine, public health, physician assistant studies, and physical and occupational therapy. With a focus on research in areas like epigenetics, neurodegenerative diseases, infectious disease, and health disparities, the school conducts over $20 million in research annually. Through donor support, they have successfully reduced medical student debt to well below the national average, making quality healthcare education more accessible. Generated from the website

The Jean Mayer Human Nutrition Research Center on Aging, also known as HNRCA, is supported by Agricultural Research Service (ARS), which is the chief scientific research agency of the United States Department of Agriculture (USDA). Its staff is comprised of researchers from Tufts University and Agricultural Research Service. The Jean Mayer Human Nutrition Research Center on Aging s scientists are trained in a variety of disciplines, such as nutrition, biochemistry, physiology, epidemiology and molecular biology and work to determine the interrelationships of nutrition, aging and health. It also focuses on improving opportunities for determining critical relationships between nutrition and mental and physical well-being in aging populations.