Los Gallos Mexican Restaurant
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Los Gallos Mexican Restaurant and Sports Cantina, established in 2004 by Israel Zambrano and his family, specializes in authentic Mexican cuisine made from cherished family recipes and fresh ingredients. With locations in Bedford, Boardman, and North Lima, the restaurant also offers convenient carryout options to cater to guests on the go.
In addition to a diverse menu featuring favorites like fajitas, chimichangas, and tacos, Los Gallos boasts one of the largest selections of beer in the area, including 36 drafts and over 53 bottled varieties. Patrons can indulge in an impressive array of more than 50 margarita flavors, making it a lively destination for food and entertainment.
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