Society of Phi Zeta

The Center for Foodborne Illness Research and Prevention (CFI) is dedicated to enhancing food safety through research and education. Recently, CFI transitioned from the Department of Food Science and Technology at The Ohio State University, with its director, Dr. Barbara Kowalcyk, moving to George Washington University. CFI offers resources such as monthly virtual Q&A sessions for home-based food producers, addressing key topics in food safety. The center also highlights critical food safety alerts, including recent incidents involving poisonous mushrooms, to educate the public on potential hazards in food preparation. Generated from the website

The College of Pharmacy Student Council at The Ohio State University serves as the umbrella organization for PharmD students and related organizations within the College of Pharmacy. It functions as the overseeing self-government body, facilitating communication between students, faculty, staff, and administration on matters of general interest. With open membership, the Council welcomes all students to attend meetings held every other Wednesday, fostering an inclusive environment for engagement and leadership development. Executive board members are elected annually, ensuring that student representation is maintained and that the organization continues to thrive. Generated from the website