Torte & Iron Cafe

Le Torte Dolci is a European-style bakery with an American flair located in Springfield, Ohio, specializing in freshly baked pastries, breads, and cakes made from scratch in small batches using quality local ingredients. Co-owned by head chef Lisa Freeman and her husband Dan, the bakery draws inspiration from their travels across Europe, incorporating traditional techniques and flavors into their offerings.

Customers rave about the delectable treats and excellent customer service, highlighting favorites such as cream horns, macarons, and whoopie pies. With a commitment to quality and a cozy atmosphere, Le Torte Dolci aims to provide a delightful experience for all who visit.

Generated from the website