A&E Grill

Aaron and Robin Warren brought together over thirty years of experience to create the truly unique restaurant that is A&E Grill. Aaron began his restaurant journey doing dishes at Eduardo's Mexican Restaurant here in Chickasha 18 years ago. He points to Eduardo's owner Ed Hicks - the "E" of A&E - as a major influence on his restaurant philosophy. "Ed is a mentor of mine and really taught me a lot about the business", said Aaron. "he showed me the importance of focusing on the customer and how to create customer loyalty by doing all of the little things that go a long way in the customers mind. Ed is an amazingly positive person and we have spent hours discussing the restaurant business and, to this day, I still make business decisions based on how I think Ed would do it." Robin's experience is more corporate based. She spent 5 years with Outback Steakhouse in Oklahoma City as a manager and a corporate trainer, where she traveled all over opening new Outback's. "Aaron and I decided that we wanted to create a restaurant concept that brought together the best of our experiences. Combining the structure and big city feel of my past and knowing our customers by name and involvement in our community of Aaron's." said Robin. "We wanted to give the people of Chickasha a dining option that rival that of Oklahoma City, without having to leave town." A&E grill is located 30 minutes south of Oklahoma City and 30 minutes north of Lawton, Oklahoma.