El Charro

El Charro Café, established in 1922 by Tia Monica Flin, holds the distinction of being the oldest Mexican restaurant in the United States continually operated by the same family. Renowned for its Northern Mexican and Tucson-style dishes, the restaurant has garnered acclaim from numerous prestigious publications, highlighting its exceptional culinary offerings. With a commitment to authentic Sonoran cuisine, El Charro Café celebrates its rich heritage through flavorful dishes like enchiladas, tamales, and the famously invented chimichanga. The restaurant also ships its signature items nationwide, allowing patrons to experience its iconic flavors from anywhere in the country. Generated from the website