Los Cabos

Founded in 2005, Los Cabos serves a range of Mexican-style cuisine. It offers a variety of quesadillas, tacos, fajitas and enchiladas. The restaurant provides garlic spinach chicken, seafood items, salsa dishes, salads and burritos. Los Cabos serves various desserts, such as vanilla custard and cheesecakes. It offers a variety of wines, including chardonnay, pinot grigio, zinfandel, shiraz and merlot. The restaurant also hosts music shows. Los Cabos provides catering services. The restaurant offers gift cards of several denominations.