So, I'm a fan of great BBQ, which would surprise most folks especially where I grew up, in Los Angeles. But I'm have roots in KC, Mo... and grew ups eating an 18 hr brisket, honey on biscuit and...
Ray's BBQ
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Ray's Smokehouse BBQ, founded by former University of Oklahoma and New York Jets football player Darrol Ray in 2008, is a renowned restaurant in Norman, Oklahoma, known for its southern hospitality, family-friendly ambiance, and mouthwatering BBQ.
With a second location opened in Moore in 2018, Ray's Smokehouse BBQ continues to delight patrons with its delectable offerings, earning accolades such as the Smokin Hot Chevy award.
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Reviews
Got a half rack of ribs and half a lb of brisket. Ribs were tasty but had alot of fat on ends. Brisket was dry and a little tough.
Was close by with a bbq craving. Sliced Brisket was good. Love that it doesn't have alot of fat attached. Beans good. Okra was alittle hard for me so just didn't eat it. Seved with slice of...
I always pass by this place and I finally tried it! It was amazing! The food is high quality and tasted delicious! The staff was very friendly. Avery took great care of us and kept checking in on...
Here's a simple way to sum this place up: - This BBQ; I had to reach for the BBQ sauce for this meat. Ribs: would appear they're using electric smokers. Ribs didn't have a good smoke flavor....
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