Bon Appetit Management

Bon Appétit Management Company is a pioneer in on-site restaurant management, providing full food-service to corporations, universities, museums, and other venues across 33 states. With a commitment to sustainability, they focus on sourcing local and sustainable ingredients while creating dishes from scratch in their cafes.

The company emphasizes food literacy through innovative teaching kitchens that empower individuals with culinary skills and foster community connections. Their initiatives support small farms, advocate for humane animal practices, and strive for a sustainable future in food service.

Generated from the website