Double Mountain Brewery
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Established in 2007, Double Mountain Brewery in Hood River, Oregon, is dedicated to crafting exceptional beers and ciders that reflect their passion for quality and community. With a commitment to sustainability, they are pioneering refillable bottles and operate a facility powered by solar energy, promoting an eco-friendly approach to brewing.
Founded by Matt Swihart and Charlie Devereaux, Double Mountain has evolved from a local brewery into a hub for innovative cider production, leveraging a 25,000-square-foot warehouse to enhance their sustainable practices. The brewery's welcoming atmosphere is complemented by a menu of delicious pizza, making it a beloved destination for locals and visitors alike.
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