Estelle

Franz Bakery, a 5th generation family-owned business since 1906, has a rich history that began with delivering bread by horse in the 1920s. Today, they offer a variety of products, including their new Half Loaves and Mini Buns, perfect for smaller households and crafting unforgettable meals. Committed to community impact, the Franz Bakery Foundation focuses on supporting families, youth development, and hunger reduction in the regions they serve. The company also engages with customers through social media, encouraging them to share their experiences and creative recipes using Franz products. Generated from the website