Lulu

Lulu in Troutdale, OR, embodies the spirit of Aloha through its diverse menu inspired by the culinary traditions of Hawaii and influenced by flavors from Korea, Japan, China, Portugal, the Philippines, and Polynesia. The establishment prides itself on offering a range of dishes that include familiar favorites as well as gluten-friendly and vegan options, all crafted with dignity and respect for their inspirations.

Customers rave about the elevated take on traditional dishes, with highlights including the fried chicken bao and BBQ skewers, praised for their incredible flavors and quick service. Lulu aims to provide a unique dining experience that celebrates the essence of Hawaiian cuisine while ensuring every plate served is a delightful journey for the palate.

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