Marshall Davis Wines
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Marshall Davis Wines, founded in 2011 by brothers Sean Davis and Ryan and Matt Marshall, specializes in small-batch, vineyard-specific wines crafted in the Willamette Valley's Yamhill-Carlton AVA. Their portfolio includes estate-grown Pinot Noir and Chardonnay, as well as full-bodied Syrah and Cabernet Sauvignon sourced from top vineyards in the Walla Walla AVA.
With a commitment to minimal manipulation and a focus on expressing each vineyard's unique character, the wines are crafted to be both fruit-forward and complex. Marshall Davis Wines offers a variety of options for wine enthusiasts, ensuring quality selections for every palate and budget.
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