their pizzas are really amazing; what they do with GF flour is incredible. i also go out of my way to buy their bagels, either at the bakery or at new seasons. i really enjoy their pastries too,...
New Cascadia Traditional
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New Cascadia Traditional is a dedicated gluten-free bakery and restaurant in Portland, Oregon, established in 2007. They specialize in crafting delicious gluten-free breads and pastries that are made in a dedicated gluten-free facility, ensuring the highest quality and safety for those with food allergies or sensitivities.
With a fresh perspective on gluten-free dining, New Cascadia Traditional aims to bring joy back to the table by offering unrivaled taste and craftsmanship in their baked goods. Their products are made with thoroughly vetted gluten-free safe ingredients, allowing customers to indulge in delightful treats without compromising on flavor or quality.
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omg!! ok so get this, i was so elated by the gluten free and a vegan pizza option that i forgot to take my camera out to take a photo :( this is like that moment in ratatouille when anton ego...
For Gluten Free lovers!! This place is a paradise. The place has personal pizzas to go, sweet pastries, vegan eating options and more all gluten free. Fresh baked gluten free breads from White...
Quick stop today. No more donut bombs, sad. BUT! Today I got a raspberry pop tart!! This is always a great place for the gluten free people! More than just desserts :) Plenty of seating inside...
It does not matter what you order, but make sure you get there early enough to try one of their sea salt, chocolate chip cookies these are delicious. These gluten free pastries I would argue are...
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