Salty's Waterfront Seafood Grills

The Country Cat is a made-from-scratch dining establishment located in Portland International Airport, offering a unique blend of American craft cooking. Founded by husband-and-wife chef duo Adam and Jackie Sappington, the menu reflects the culinary heritage of Adam's Midwest upbringing, enhanced with Northwest-style ingredients sourced from local farmers' markets. Renowned for its soulful atmosphere reminiscent of Adam's hometown in Missouri, The Country Cat has gained recognition as a James Beard Foundation nominee. The restaurant features a variety of classic dishes and has been highlighted on the show "Diners, Drive-Ins and Dives" for its in-house butchery program and delicious meat offerings. Generated from the website