Stretched

Stretched, located in Eugene, OR, is a culinary venture headed by Chef/Owner Jason Jaime, focusing on crafting fresh hand-stretched noodles inspired by the street food culture of Xi’an, China. At Stretched, the specialty lies in Biang Biang Mian, a beloved dish that resonates with the essence of authentic Asian flavors.

Since its inception in June, Stretched has been serving up bowls of noodles brimming with love and dedication to the craft. Initially operating out of ColdFire Brewing, the establishment aims to secure a permanent food trailer of its own, ensuring a consistent and accessible dining experience for its growing legion of fans.

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