Tandoor Indian Kitchen

Tandoor Indian Kitchen is a fast-casual restaurant located in downtown Portland, Oregon, that has been serving fresh and healthy North and South Indian cuisine since June 2007. Founded by Ramesh Rajendran and Shamla Puthuparambil, the restaurant prides itself on using fresh ingredients and Canola Oil for cooking, ensuring the food is light on salt, oil, and butter, while still being delicious and accommodating various dietary needs.

The weekday lunch menu features a diverse array of options, including vegetarian, vegan, dairy-free, gluten-free, and halal dishes, all offered at affordable prices. Tandoor also provides takeout services, making it easy for customers to enjoy their flavorful offerings on the go.

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