The Country Cat

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7000 Ne Airport Way
Portland, OR 97218

The Country Cat is a made-from-scratch dining experience located in Portland International Airport, created by husband-and-wife chef owners Adam and Jackie Sappington. Their menu reflects American heritage cuisine, featuring classic dishes inspired by Adam's Midwest upbringing, all crafted with Northwest-style ingredients and a commitment to seasonality.

Recognized as a James Beard Foundation nominee, The Country Cat also showcases its in-house butchery program and a selection of favorite dishes that cater to travelers. The restaurant's design evokes a warm and welcoming atmosphere reminiscent of Adam's hometown in Missouri, making it a unique culinary stop for those on the go.

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Reviews

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3.5423 reviews
John B.
11/21/2025

Really good airport food! Delicious fried chicken, kids loved the Mac and cheese and three-egg omelet, and don't miss the marinated beets & carrots. Reasonably priced and easy to grab some...

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Mariah B.
11/13/2025

service was nice ! orange juice was very fresh and delicious!!! terrible tomato soup . very salty not worth $6

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Madison L.
2/20/2025

Who would have thought I'd have the best breakfast ever in the PDX airport? My boyfriend and I had breakfast at The Country Cat before I flew home and it was great. Service was good and they had a...

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Lottie Y.
8/8/2025

The airport one can go very pricy. A breakfast croissant costs $16 although it's tasty.

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Susan C.
6/15/2023

This spot never disappoints when you need a place to catch a quick bite before your flight. Great seating at the bar with lots of sports channeled to follow and quick bar service. Today I...

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