Wildflour

Wildflour, a husband and wife-owned, Veteran-operated pub in North Bend, Oregon, prides itself on its commitment to fresh, locally sourced ingredients, offering a variety of delicious menus that can be customized to fit any taste or budget. With a focus on community and sustainability, Wildflour provides catering services and hosts events in their spacious venue, accommodating up to 120 guests for a range of occasions, from weddings to private corporate gatherings.

Since its inception in October 2016, Wildflour has garnered attention for its award-winning catering and dedication to farm-to-table practices, ensuring that food is not only organic and locally sourced but also beautifully presented. The establishment fosters a symbiotic relationship with the local community, prioritizing integrity and quality in every dish served.

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