Jack On The Bone
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N Perry Sq
Erie, PA 16501
Jack On The Bone, based in Erie, PA, has been delighting food enthusiasts in the greater Massillon and Canton areas since 1960. Known for their International Rib Team, they boast over 25 years of experience and have won more than 300 awards across the U.S. and Canada, showcasing their expertise in barbeque cuisine.
The restaurant specializes in tender, slow-smoked meats complemented by a complex sauce featuring Jack Daniel Whiskey, promising an exceptional barbeque experience. With a commitment to quality and flavor, Jack On The Bone has become a staple for barbecue lovers in the region.
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