Robert E.
12/8/2025
I went in for rotisserie chicken and I was pleasantly pleased with the food and the service. At 8 o'clock at night on a Sunday they were extremely busy. But even with that I was able to get...
Sardi's Pollo A La Brasa
$$
Closed
(410)
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4510 City Ave
Philadelphia, PA 19131
Sardi's Pollo A La Brasa in Philadelphia, PA, is where you can savor authentic Peruvian cuisine without compromise. Each dish, sauce, side, and salad is meticulously prepared using the freshest locally sourced ingredients, ensuring a burst of fresh flavors in every bite.
Experience the unparalleled taste of charbroiled chicken and Latin specialties that are crafted with care and attention to detail. Additionally, indulge in a variety of meat, seafood, sandwiches, salads, sides, desserts, and drinks that will tantalize your taste buds.
Not only does Sardi's focus on delivering unreal flavor, but they also prioritize giving back to the community through their philanthropic efforts, including donations to local organizations and a scholarship program. Join the Sardi's familia and enjoy a culinary journey filled with rich Peruvian heritage and passion for quality food.
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Reviews
4.0(410)
Matt W.
12/22/2025
Sardi's is an order-at-the-counter place where you place your order on the buffet line. Generally speaking, the rotisserie chicken dishes are prepared in front of you where you can walk out with...
Renee D.
12/13/2025
I love a good Peruvian restaurant especially the rice with ají amarillo sauce. I ordered from Sardis on Grub Hub and I was pretty satisfied with my order but there was some things. I had a...
Mary T.
11/6/2025
Changing to 3 stars because tonight was a service mess compounded by the manager named Crody. Raised my blood pressure. i get a confirmation from their website. then i get a delivery tracker from...
Stefanie C.
5/2/2025
I looooove this place. Every time I'm in Philly, I make sure to stop by this place--it never disappoints. The rotisserie chicken (Peruvian pollo asado) is insanely good: super flavorful, juicy,...
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