Spice Finch

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220 S 17th St
Philadelphia, PA 19103
At Spice Finch, Executive Chef and Philadelphia-native Jennifer Carroll combines her expertise in French technique from nine years at Le Bernardin and 10 Arts Bistro & Lounge under Chef Eric Ripert with the skills learned working with Chef Marcus Samuelsson at Red Rooster, where she honed in on elevated comfort food coupled with down-to-earth hospitality. Her years in these iconic kitchens have shaped the menu and culinary vision for Spice Finch, where she and co-Executive Chef Billy Riddle display their knowledge and appreciation for Mediterranean flavors.

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Reviews

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4.0514 reviews
Photo of Thomas A.
Thomas A.
12/1/2025

I was looking for a nearby restaurant and found out that Jennifer Carroll (top chef alumni) runs this restaurant so I had to check it out. Friendly service. It looks like it can be a spot for a...

Photo of Janet C.
Janet C.
11/2/2025

We went to Spice Finch for dinner on a Saturday night and it was pretty full! We made a reservation about a week in advance. The interior and ambiance are nice. They have a decent wine and...

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Onvara A.
10/19/2025

My friend and I came to Spice Finch for an amazing dinner on a weekend. The ambiance is beautiful inside, everything on the menu sounded great, and service was good. We ended up ordering the...

Photo of Sy L.
Sy L.
10/19/2025

Last minute decision to have breakfast at Spice Finch. Arrived without a reservation and was seated immediately. I ordered the two eggs with bacon and spiced hash (8 /10). Oh! And of course some...

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Eva C.
4/5/2025

A LOT of food! We really enjoyed a couple of the dishes, however some of the dishes needed some pizzazz (read seasoning/spice). Alas, Spice Finch's dishes weren't very spicy. Our waiter was...

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