Village Eatinghouse
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Village Eatinghouse, founded by Clay and Melanie Phillips, specializes in crafting all-natural dressings, marinades, and sauces that inspire confidence and creativity in the kitchen. Their products cater to those seeking simple yet flavorful solutions for everyday meals, offering a variety of unique blends such as Sweet Sour Italian and Sultry Smoky Italian.
Committed to quality, Village Eatinghouse products are handcrafted using apple cider vinegar, and are gluten-free, vegan, and low in sodium, with no MSG or trans fats. With a mission to make delicious food accessible to everyone, they encourage customers to explore new culinary possibilities while enjoying the ease of preparation.
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