Village Eatinghouse
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Village Eatinghouse, founded by Clay and Melanie Phillips, specializes in crafting all-natural, handcrafted marinades, sauces, and dressings that inspire confidence in home cooking. With a focus on flavor and versatility, their products are gluten-free, vegan, low in sodium, and free from MSG, making them suitable for a wide range of dietary needs.
Targeting those who feel overwhelmed or uninspired in the kitchen, Village Eatinghouse aims to simplify meal preparation while encouraging creativity in recipe development. Their distinctive offerings include a variety of flavors, such as Sweet Sour Italian and Sultry Smoky Italian, delivering delicious options for every occasion.
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