Wedding Cakes By Brenda McGee

DeAngelis Donuts holds a rich history dating back to 1947 when Joseph DeAngelis established the first location in Beaver Falls, Pennsylvania. Pioneering the concept of "Delightfully Different," Joseph emphasized the use of vegetable oil in frying donuts, setting his establishment apart from the traditional lard-based methods of the time. In 1975, Richard and Thomas DeAngelis expanded the family business to Rochester, Pennsylvania, under the name DeAngelis Brothers Inc. Following Joseph's passing, Richard and Thomas assumed control of both locations, ultimately consolidating them into the renowned DeAngelis Donuts brand. Over the years, the business evolved, with the Chippewa location opening in 1985. Despite the closures of the original Beaver Falls and Chippewa sites, the Rochester establishment remains a beloved fixture in the community. Since 2003, Richard has steered the business forward, upholding the legacy of his family and the founding principle of being "Delightfully Different." DeAngelis Donuts in Rochester continues to charm patrons with its unique offerings and commitment to quality. Generated from the website content