Gaulart & Maliclet Fast and French

Sorelle is a unique dining destination located on Charleston's Broad Street, where Southern Italy meets Southern hospitality. The restaurant is inspired by Italy's all-day cafes and rich culinary traditions, featuring a mercato, a central bar, and a grand dining room that caters to food lovers with a modern twist on classic Southern Italian cuisine. Under the direction of Chef Nick Dugan, Sorelle emphasizes locally sourced Lowcountry ingredients to create fresh pastas, wood-fired pizzas, and refined seafood dishes. The extensive cocktail and wine menus highlight a diverse collection of Italian spirits and wines, enhancing the convivial dining experience. Generated from the website