On the Fly

On the Fly Catering, founded by Johanna Andrade, is a Charleston, SC-based catering service that combines a deep passion for food with a commitment to creating memorable dining experiences. They offer a diverse range of customizable menus suitable for any occasion, from formal sit-down dinners to casual buffets, while accommodating dietary restrictions and preferences.

Dedicated to culinary excellence, On the Fly Catering ensures that every event is marked by delightful flavors and exceptional service, allowing hosts to focus on their guests without worries. Their extensive menu features a variety of enticing dishes, including a selection of pastelitos and party trays to suit various tastes and gatherings.

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