Rappahannock Oyster Bar

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701 E Bay St Ste 110
Charleston, SC 29403
Travis and Ryan Croxton debut their spinoff from the highly acclaimed Rappahannock Oyster Bar at Union Market in Washington, DC. They've even brought their DC Chef, Kevin Kelly, to man the kitchen at this outpost. This location in the historic Cigar Factory Building on East Bay Street, allows room for Chef Kelly to showcase more of his cuisine to a larger audience.

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Reviews

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4.5374 reviews
Photo of Tiff H.
Tiff H.
7/31/2025

SHUCK YEAH | First stop in Charleston had to be for oysters... no matter how cold it was outside! Unfortunately not dog friendly inside so they brought us a nice outdoor heater to use. It was...

Photo of Denise D.
Denise D.
7/7/2025

My oyster addiction continues. Today we were smart enough to get reservations even though it was only 12:30, but I wasn't taking any chances. This was a gift card we received from our son since we...

Photo of Tarsha A.
Tarsha A.
11/11/2025

It's been a minute since I was last here and I'm angry that I waited so long to come back!! We started with the fish bites on the appetizer menu and they were delicious! I had to smoke oysters as...

Photo of Cindy B.
Cindy B.
10/9/2025

Everything! Service, space and parking downtown! Win! The oysters are spot on servers go above and beyond. Fish Milanese is on of the best Ive ever had! Beautiful bar area with space to sear...

Photo of Daniel L.
Daniel L.
11/13/2025

Good lord. We did it. I'd move here. Thanks for the memories. Thanks for the best service. Go raw.

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United StatesSouth CarolinaCharlestonRappahannock Oyster Bar

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