Restaurant 17

Restaurant 17's relaxed atmosphere is reminiscent of traditional European dining. The cuisine reflects the surrounding countryside—but with a level of creativity only extraordinary chefs can claim. Our beautiful setting is the clear root for the restaurant’s modern, place-driven perspective. It all adds up to an experience that brings people together over the table. Sourced almost entirely from neighboring farms and nearby streams, the cuisine of Restaurant 17 has earned a reputation for the creative ways it transforms and showcases local ingredients and regional cuisine with a Mediterranean flair. It marries classical training and traditional techniques with a progressive culinary perspective. The menu is a reflection of the region, showcasing seasonal ingredients. Chef Haydn Shaak believes in the crucial connection between chef and farmer, in cultivating meaningful relationships with local producers and purveyors to secure the best regional grains, meats and produce.