Bakers Lemar Angus Ranch

Baker's Lemar Angus is a family-owned and operated ranch in Saint Onge, SD, dedicated to producing high-quality Angus seedstock that prioritizes calving ease, growth, maternal and carcass traits, fertility, and longevity. With 74 years of experience, the ranch is committed to providing herd sires that enhance cross-breeding efforts and increase calf weaning weights.

The ranch's annual production sale features a selection of yearling registered Angus bulls and fancy open commercial yearling heifers, all raised with care on their premises. Each animal is thoroughly vetted with current vaccinations and guarantees, ensuring customers receive healthy and reliable stock for their breeding needs.

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