55 South
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55 South is a restaurant inspired by the culinary traditions of the Southern United States, particularly the flavors along Interstate 55 from Memphis to New Orleans. Chef Jason McConnell curates a menu that features beloved dishes such as poboys, jambalaya, and fried green tomatoes, capturing the essence of down-home southern comfort food.
Situated in downtown Historic Franklin and Brentwood, Tennessee, 55 South offers a diverse array of dishes that reflect Chef McConnell's lifelong appreciation for the regional cuisine of the Delta. Guests are invited to enjoy a culinary tour through the South, showcasing local classics and fresh seafood from the nearby Gulf Coast.
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