Calfkiller Valley Farm

Calfkiller Valley Farm in Sparta, TN specializes in raising registered Barbados Blackbelly Sheep. These sheep are known for their low-fat, mild-flavored meat, making them a popular choice among those seeking a healthful and delicious protein source.

Originally imported from Barbados in 1904, the Barbados Blackbelly Sheep have seen a resurgence in the U.S. with over 3,000 of them now thriving in the country. Their hardy nature, disease resistance, and ability to reproduce year-round make them an attractive breed for those interested in sustainable meat production.

At Calfkiller Valley Farm, the sheep are raised without vaccinations, allowed to graze on pasture, and are known for their quality grass-fed meat. The farm's unique name pays homage to the history of the area, adding a touch of character to the picturesque setting where these beautiful sheep are raised.

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