Chef Cyndi

Chef Cyndi, a Nashville-based farm-to-fork organic private chef and caterer, transitioned from a 20-year career in Corporate Event Planning to pursue her passion for creating healthful and flavorful cuisine inspired by her Middle Eastern heritage and European culinary experiences. With a clientele that includes entertainment artists, athletes, and business professionals, she emphasizes the use of local organic ingredients, growing many herbs and vegetables on her farm in Leipers Fork, Franklin, Tennessee.

At Whispering Hearts Farm, Chef Cyndi offers a unique dining experience, where her expertise is complemented by an array of farm companions, including well-cared-for hens that provide fresh eggs for her dishes. Committed to delivering quality meals, she prepares everything with a focus on health and taste, ensuring that each dish reflects her culinary creativity and passion for food.

Generated from the website