Etch

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303 Demonbreun St
Nashville, TN 37201
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with Deb and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.

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Reviews

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4.51,819 reviews
Photo of John H.
John H.
11/12/2025

We ate at Etch on November 3, 2025, and had a great experience. We started with cocktails, and my classic Manhattan was prepared perfectly. For my meal I enjoyed the horseradish Caesar and the...

Photo of Azsha H.
Azsha H.
11/25/2025

This was such a beautiful restaurant, from the moment you walk in everyone was so attentive and friendly, that captured my heart from the beginning. We were there with a large group visiting and...

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Natalia A.
11/19/2025

The food and ambiance were great. The service was...interesting. We walked in on a Tuesday night and were told we needed reservations. There were tables open and there were reservations online...

Photo of Jay S.
Jay S.
11/2/2025

Friday night dinner sat at the bar. Everything was farm to table and made from scratch. Seasonal menu, everything we ate was hearty and felt like the fall weather that was in the air. Had a...

Photo of Sara C.
Sara C.
8/6/2025

Etch delivers when it comes to flavor and presentation. Every dish we tried was thoughtful and beautifully executed. The scallops were seared perfectly with a velvety sauce that pulled everything...

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