Le Petit Chef

HistoryChef Corey begin cooking at a young age, in fact he is 3rd generation cook. After many friends and family members telling him that he should persue a field in cooking with possibly catering as the lead, he decided to do it after leaving 10 years of the US Army as a supply sergeant. The company's first gig in 2008 was catering for the Nashville International Airport Authority with their employee appreciation luncheon. This event was a great reward. Since then Chef Corey & his staff of C&K Catering has catered for the Gospel Music Association Dove Awards production for up to 1200 people within a 3 day time span. In addition, we have a list of weddings, corporate functions and other events that we have serviced. We are preparing our company to become more mobile within several different regions and states and working more within the film and movie industries. Look out Food Network here we come!

Sprig & Fork is a charming eatery located in the heart of Nashville TN offering a delightful selection of fresh seasonal dishes. With a focus on local ingredients the menu features a variety of flavorful options that cater to diverse palates. The warm and inviting atmosphere makes it a perfect spot for casual dining or a special occasion ensuring a memorable experience for all guests. Generated from this place's information