Tennessee Hotdog

Smoked Pickle Barbecue, founded by owner and pitmaster Eric Pickles in 2020, emerged from his passion for craft barbecue ignited during a business trip in 2018. After experimenting with smoking meats in his backyard, Eric transitioned from a corporate career to create a unique barbecue experience in Knoxville, blending elements from Texas, West Tennessee, and Carolina traditions. With a commitment to quality, Smoked Pickle Barbecue utilizes a repurposed propane tank smoker and offers a menu that features expertly smoked brisket, savory spare ribs, and both traditional and non-traditional sides. The business reflects Eric's dedication to bringing authentic craft barbecue back to his hometown, fueled by dreams and a strong faith in his culinary vision. Generated from the website