Tony Roma's

From the moment we walked into Tony Ramos, we were greeted with genuine Tennessee hospitality, but it was our server Theresa who truly made our lunch unforgettable. Theresa didn't just take our...

Ahhhh Tony Roma's. I remember it back in Baltimore ohh so many years ago. Maybe my tastebuds have matured or Tony is racing to the bottom of the food chain or maybe a little of both. Arrived...

I've never had baby back ribs that were only 21/2" long,had to cut it away from the bone with a knife. My wife had the brisket and it was tough as hell. This place is way overpriced for what you...

2nd visit, after a decent first try. Wanted to get the loaded brisket fries again, because they were so good the first time. They came out looking just like the picture in the menu. Quite good....

They just opened two weeks ago and there is still some kinks to work out. I ordered a medium rare sizzler ribeye steak. After 35 minutes, it showed up burnt to a crisp and total overcooked. It...