Rich A.
7/15/2025
We had dinner here several years ago and unfortunately had a bad experience. So we never returned. Well, we tried it again last Sunday and it was polar opposite of the first dinner. The food was...
Ciccio Trattoria
$$
Closed
(288)
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7901 Eldorado Pkwy Ste 155
McKinney, TX 75072
Chef Ati Malaj has been in the restaurant industry for over 25 years with Ciccio being his fourth restaurant in the Dallas-Fort Worth area. When you eat at Ciccio, you will gracefully taste his carefully crafted choices of ingredients. He is consistently raising the bar with innovated twists on all of his dishes.Our mission is to have a place with not just extraordinary food, but also one that will make you feel at home, offering the highest standards in quality and service. From the logo to the silverware, every single detail was thought out and it has a why behind it. Talking about our logo, we don’t call it just a logo; we wanted it to tell a story and that’s exactly how it turned out. As simple as it looks, it tells our story. The word “Ciccio” [pronounced CH EE – ch oh] means “sweetheart/an affectionate way of calling someone you love” in Italian, and that is exactly how he and his family feel about this place and what it represents to them.
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Reviews
4.5288 reviews
Brianna B.
10/4/2025
The food was very good- my dish tastes way better than my husbands. The ambience was so beautiful and gave a more elevated vibe. I love their outdoor patio and their range of Italian food...
Marlon M.
8/15/2025
I've been here 3x. The interiors are very nice and the food is pretty good but very expensive. Nice drinks but also very expensive. I've been to their sister restaurant which I think is much...
Azsure D.
7/31/2025
Super cute decor, and $5 martinis were definitely a highlight at this attractive Italian restaurant. My girl's group came for GNO. We all agreed the place is stunning no doubt- gives all the...
Jason G.
11/22/2025
The inside of the restaurant was nicely decorated but my party decided to sit outside for one of the last nights of the year. I had fettuccine with béchamel sauce and bone marrow. I was so excited...
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