Cousin's BBQ

Cousin's BBQ is a family-owned business serving authentic slow-smoked Texas Bar-B-Q in the Fort Worth area since 1983. Founded by Calvin and Beverly Payne, Cousins is renowned for its Texas-size portions of handcrafted, low-and-slow Bar-B-Q using recipes passed down through generations.

With six locations in the Fort Worth area, Cousins has garnered recognition, being named one of the Top 50 BBQ Joints in Texas by Texas Monthly in 2008. Step into any of their restaurants and experience a casual, comfortable atmosphere where you'll be treated like family, surrounded by the rich history of the Cousins 'family' on the 'Wall of Fame'.

At Cousins BBQ, expect All-Natural Beef, handcrafted German sausage, and an emphasis on Texas hospitality. Their meats are prepared with indirect heat from smoking hardwoods, with only the finest Hickory used by their Pitmasters. Cousins also caters events with a menu that showcases their dedication to the art of smoke and commitment to quality ingredients.

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